Scoot Over Skinny: The Fat Nonfiction Anthology
Author: Donna Jarrell
As Americans are the fattest people on earth, the fat, the formerly fat, those who feel fat, and those who fear fat encompass just about all of us. In this surprising collection of pieces, almost half of which are original to this anthology, some of our most lively, provocative writers explore the many folds of fat that make up reality.
From David Sedaris's hilarious assessment of his father's fat prejudices in "A Shiner Like A Diamond" to Anne Lamott's self-prescribed cathartic weight loss remedies in "Hunger", Pam Houston's rich literary panorama in "Out of Habit I Start Apologizing," and psychiatrist Irving Yalom's deeply moving confrontation of his own biases in "Fat Lady," each piece in its unique way deals with fat as a matter of fact.
Sometimes funny, sometimes angry, often illuminating and always engaging, these writers make a new and compelling case for why we should make room for a bigger behind.
Table of Contents:
Letting myself go | 1 | |
On being invisible | 20 | |
Tight fits | 30 | |
Queen of the gym | 46 | |
Sympathetic pregnancies | 53 | |
The man who couldn't stop eating | 69 | |
Now you see me. Now you don't | 100 | |
Fat guys kick ass | 111 | |
Big game hunters | 122 | |
Fat like him | 141 | |
Fat lady | 183 | |
Big time | 230 | |
Fatland | 240 | |
Hunger | 249 | |
A shiner like a diamond | 259 | |
Out of habit, I start apologizing | 269 | |
Fat lady nuding | 282 |
Book review: Wine People or Cook Tell
Healthy Lunchbox
Author: Fiona Beckett
According to the Government's nutritional standards, a child's lunch should contain at least one portion each of fruit and veg, protein (meat or alternative), dairy products and starchy food, such as bread or pasta. But a survey by the Food Standards Agency found that nine out of ten children still take packed lunches to school that contain too much saturated fat, sugar and salt.
The Healthy Lunchbox is full of suggestions and ideas to help you provide your child with an appetizing and appealing meal each day. It will explain why many lunchboxes are unhealthy. What a healthy lunch should consist of. What children and adults of different ages should have (size of portions etc). Seasonality. Variety. Encouraging children to experiment. Personalizing your lunchbox and making your lunchbox special. How to adapt your lunchbox for different age groups. How to get over children's fears of being different. Dealing with the reluctant/fussy eater and the overweight. Dealing with pester power. How to get kids involved in making their own. What children from other countries take to school. Lunchbox notes.
Fiona Beckett provides recipes and menu suggestions and gives her Top Ten lunchboxes (or 12, depending on book size). These are categorised by age (e.g. very small children (4-6)/teenagers), inclination (veggie/non-dairy, wheat-free), time - or lack of it (hard pushed parent with several boxes to make), budget (low cost lunch box), food politics (organic/Fairtrade lunch boxes) or ethnicity (tiffin box/bento box). Finally how to plan a week's meals on the basis of one or two shopping expeditions, and a table with a month's suggestions for lunch boxes, as well as food safety andfood hygiene.
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