Tuesday, December 1, 2009

My Style My Place or Medicinal Herbs

My Style, My Place

Author: Allyce King

Contains a bonus CD with 20 urban-trendy designs.

Features colorful hand-drawn graphics, and a witty and conversational writing style.

Me and My Place is for the young and hip, and the young and hip at heart. With humorous stories, easy-to-follow instructions and serious support for creativity and individuality, this book understands youthful sewers, and empowers today's younger sewers to create projects that fit their personality using sewing and embroidery machines. Readers will discover instructions for more than 30 quick do-it-yourself projects for the wardrobe and the home that the authors deem useful and completely not tacky. Sewers will undoubtedly discover new avenues for expressing their personality in this book.



Book about: Blue Highways or Beneath the Neon

Medicinal Herbs: A Complete Guide for North American Herb Growers

Author: Patricia Turcott

This is the one and only book you'll need to learn, enjoy, and fully master herb gardening.

Practical, easy to use, and engagingly written, this book takes you through all stages of herb cultivation and use:

• Includes USDA Zones 3-6
• Preparing the soil
• Starting and caring for seedlings
• Placement and garden design
• Theme gardens, from Native American to Shakespearean
• Caring for container gardens
• Using nature's helpers—bees, butterflies, and birds
• Processing herbs
• Herbal use in cooking, teas, scented and decorative crafts, cleaning products, homeopathic remedies, and hygiene and beauty care

Dispersed throughout (and indexed for easy reference) are over 80 practical recipes, from New England seafood seasoning and lemon mint tea to aphid spray and moth bags to cough syrup and lozenges. There are 75 profiles of herbal plants, each summarizing appearances and uses, as well as methods of cultivation, propagation, and harvest. Turcotte's specific advice will be most useful to gardeners in zones 3-6; however, her general information on planting, growing, and harvesting, along with the recipes and plant profiles, will interest herb growers throughout North America. 33 black & white photographs, appendixes, index.



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